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Volume 3, Issue 1

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Advancements in Life Sciences has started its third volume this November. This issue includes review and research papers from fields of Biotechnology, Health, and Agriculture. This time we majorly picked articles from agriculture and biotechnology along with representation of health chapter. All of the contents can be accessed openly. Enjoy reading!

Volume 3, Issue 1 (25 November, 2015)

in focus


Selection of potent bacterial strain for over-production of PHB by using low cost carbon source for eco-friendly bioplastics

Rahat Abdul Rehman, Abdul Qayyum Rao, Zahoor Ahmed, Ambreen Gul

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Development of herbicide resistant crops through induced mutations

Muhammad Rizwan, Sajjad Akhtar, Muhammad Aslam, Muhammad Jawad Asghar

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Sensory and histamine assessment of the freshness of Sardine (Sardine sindensis) during different storage conditions

Rozina Sardar, Sohail Hassan Khan, Zafar Tanveer

 

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Molecular confirmation of Bdv2 gene in wheat germplasm and its field based assessment for resistance against barely yellow dwarf viruses

Samra Kausar, Shahid Hameed, Irfan ul Haque, Kamran Saleem, Madiha Zamurrad, Muhammad Ashfaq

 

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About Cover

Cover Advancements in Life Sciences Volume 3 Issue 1

 

 

 

 

 

 

 

 


 

health1

Effects of chronic mild stress on apomorphine induced behavioral sensitization in different brain regions of rats in relation to serotonin change​

Muhammad Farhan, Darakshan Jabeen Haleem

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